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Boston Hood Cleaning & Restaurant Ventilation
Приєднався 23 січ 2014
CS Ventilation is the largest and most trusted Commercial Kitchen Ventilation resource in Eastern Massachusetts. With over 3 decades of experience, licenses, and happy customers, CS Ventilation has grown to become the most prominent and widely known service for Hood Cleaning, Fire Suppression, and Commercial Kitchen Ventilation. The crew is certified for Blue Prints, Welding, Fire Inspections, Safety Inspections, and Hood Cleaning for the city of Boston and the state of MA. You can call us at 888-246-5023.
Boston Custom Kitchen Installation - Foodland International
The team at CS Ventilation takes on a 400 linear foot Commercial Kitchen installation with 3 metic tons of stainless steel, 250 feet of duct ventilation, and 10 ventilation units for a beautiful final product in a massive space that caters to a wide variety of cultures with delicious selection of ethnic foods.
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Відео
Boston Custom Kitchen Ventilation Design at MIT | Part 2
Переглядів 2949 років тому
Dan O'Boyle and CS Ventilation describe a custom job at a unique MIT campus.
Boston Custom Kitchen Ventilation Design at MIT | Part 1
Переглядів 4229 років тому
We're known for Boston Hood Cleaning, but we also offer everything from custom kitchen design to major construction.
CS Ventilation - Roost Bistro | Part 1
Переглядів 6349 років тому
Dan O'Boyle visits the Roost Bistro on Newbury Street in Boston's Back Bay neighborhood. The bistro is connected to the Newbury Guest House, a 32-room hotel founded in 1990. Once inside, Dan gives us an initial look at the ventilation system installed by CS Ventilation.
CS Ventilation - Roost Bistro | Part 2
Переглядів 9469 років тому
Dan O'Boyle goes to the upper floors to continue his walkthrough of the ventilation system installed in Roost Bistro. He details the alterations that were made to the floor to accommodate the Captive Aire stainless steel ductwork. The ductwork has an access panel on each floor for cleaning and is constructed section by section.
CS Ventilation - Roost Bistro | Part 4
Переглядів 4429 років тому
Dan O'Boyle completes his walkthrough of the new ventilation system installed at Roost Bistro by visiting the kitchen. The new system has been a significant improvement. The ventilation keeps the kitchen smoke free as well as full of fresh air from outside. The ductwork going through the entire building has been enclosed so it is not visible in the rooms but can be easily cleaned through each a...
CS Ventilation - Roost Bistro | Part 3
Переглядів 6159 років тому
Dan O'Boyle goes all the way up to the roof of the Newbury Guest House to show you where the ventilation ductwork leads to. The ductwork will lead a brand new Captive Aire fan that will work to pull all the smoke from the kitchen. Compared to the old system, the new ductwork is much bigger and can handle much more air flow.
CS Ventilation - Theo's Cozy Corner | Part 2
Переглядів 1,3 тис.9 років тому
In the second part Dan O'Boyle demonstrates the renovations that have been completed.
CS Ventilation - Theo's Cozy Corner | Part 1
Переглядів 3,5 тис.9 років тому
In this video Dan O'Boyle visits Theo's Restaurant in Boston's historic North End. Dan installs new ventilation equipment from Captive Aire.
CS Ventilation - Commercial kitchen exhaust system - TreMonte
Переглядів 186 тис.10 років тому
Owner Dan Oboyle guides us through an installation of a commercial kitchen exhaust system at a restaurant called TreMonte. The previous exhaust system was 15 years old, the newer system is larger and has dual openings. Old exhaust systems cause bad air for the employees and the patrons. All permits are put in place, the heavy equipment, the list, the welding, the fire suppression system, and th...
The YMCA Kitchen Project | CS Ventilation | Part 3 of 3
Переглядів 38210 років тому
Owner Dan O'Boyle of CS Ventilation walks us through the custom kitchen project at the Ashley Street YMCA project, which includes a 3 bay sink, a dishwasher, a grease guard, new hood, ansul system, and more. Dan's team re-modeled the entire kitchen, fire suppression system, and all the inspections. All the custom modifications have been made to the kitchen for optimal operations. They ahve a cl...
The YMCA Kitchen Project | CS Ventilation | Part 1 of 3
Переглядів 40010 років тому
The YMCA Kitchen Project | CS Ventilation | Part 1 of 3
The YMCA Kitchen Project | CS Ventilation | Part 2 of 3
Переглядів 21710 років тому
The YMCA Kitchen Project | CS Ventilation | Part 2 of 3
how would a hood vent cleaner clean this?
Gr8!!
what a disgusting kitchen!!!!
Wonderful Work . The work is well organised. Its easy to perform new installation. But difficult to do repair and servicing for old installations
captaiveaire is trash, streivor is way better quality
How much this job cost the owner? Thanks
Those guys in the kitchen have grease lung! Been choking on smoke a grease for years. Thank god they can enjoy the last few years cooking with less smoke 💨
Is it better to dump the makeup outside the hood like yours is or is it better to dump the air into the hood like a Larkin I recently worked on? Your work does look very impressive btw.
For my go to work
What kind of light bulbs do use on this video?
You deserve a “GET OVA HE!” All capital letters.
It's so sexy 😍 nice job!!
How much you guys charged for that project.
RESTAURANTS USE CHEMICAL TO CLEAN THIS ECHAUST AND THAN THE. CHEMICALS FRIP INTO THE GRILL. IS BEST TO JUST CLEAN IT WITH WATER AND A RAG
you honestly never cleaned one before
Hey Guys, Thank you for the input and comments. I'm not very media savvy but if you have any questions regarding commercial kitchen exhaust systems; you can always reach me at 781.246.9300
How much does it cost for the whole job done?
You don’t wanna know
Can you please let me know where can I find this product?
for the life of me tell me why you ran the duct work back up the side of the building????
Where else would you want it to go? I doubt everyone else in the ally wants to smell tremontes cooking all day long.
great work and setup
Think safety and health. Please use face mask.
Omg what a horrible fire system installed. Doesn't look professional at all. The piping look really bad.
Are you in the business?
Really good video and description of how it all works. I wish the kitchens ive worked in previously had the same efficiency. We had a Major draft because of the vent hoods. Good to know that can be avoided and should be avoided.
WHATS THE COST FOR THIS PROJECT?
@8492nd squadron leader $1000? Is that a joke? Please tell me I just got wooshed. I'm pretty sure just the control panel for their air handling system cost more than $1000. Hell, valves in CaptiveAire hoods can cost that! They redid the entire ventilation and fire suppression system-it looks like a multiday project. If it cost $10,000, I'd be surprised. Probably more.
And I would have made it a pant leg duct
4696489189
@@adewaleadeleye7383 hello
I install these in Texas let me know if needed
where in texas
@@tengtom7190 San Antonio Texas
And sounding areas
@@CarLos-nk1dj so you do restaurant kitchen installation? Im trying to start a small restaurant business. Maybe a burger and chicken place. How much would that cost to install the hoods?? Im already looking for a location and i think i found a place to lease. Please tell me, i would really appreciate your input!!!!
Can you explain to me how they work is it supposed to suck the heat out? A than have cool air blow in????
How much CFM is the fan on full speed
How much did it cost approximate?
Probably a crapton... Low five figures? That's some serious work they put in
Fire protection system requires low proximity nozzles for range with back shelf.
I wish I have found this company earlier.
wow that young guy really knows what hes doing, impressive
Avtec and CaptiveAire make the best hoods. Is this the self cleaning hood?